(Joining Heather for the kitchen blog hop)
Fall is in full sway, which means two things in my world:
- Grading, and
I live through the former, I live for the latter. I have many fall foods that I love, but I could (and sometimes do) eat soup every day in the fall and winter. Most recently, it's been aduki bean and butternut squash soup from Clean Food, autumn lentil soup from this cookbook that I've kept around ever since my first pregnancy, and pinto bean chicken chili. Of course, there were other delicious foods in the mix as well. Even when it gets crazy busy, I do my best to reserve time to cook at leisure on fall weekends.
We also had "first Sunday brunch" again this past Sunday, and it's proving to be a wonderful time to connect. I'm learning (slowly) not to make it too much work.
And you know what I plan to serve at first Sunday in November? That's right--soup! (with bread and salad and maybe apple crisp)
What's your favorite fall meal?