It was a much busier week in my kitchen this week than last, and that's because...the semester is over! I'm also doing Heather's 30 Day Vegan workshop. So my kitchen has been all about veggies and recuperation and renewal and healing. And flowers and music and sipping on my favorite (Tazo, passion) iced tea. Oh, and a kombucha drink instead of wine (who was it who introduced me to kombucha on the blog hop? Thank you, whoever you are! Loving it.)
Ahhhh...slower days with more time for the kitchen. I like it!