(Joining Heather for the kitchen blog hop again.)
My kitchen continues to be a place full of plant foods as I work my way through 30 Day Vegan (which I am loving even more than I expected). This week: lots of big, varied salads. And I tried out quinoa pasta, which I liked more than I thought I would. Then again, it's hard to dislike pasta with shiitake mushrooms, asparagus, and basil...!
I am loving my spring/summer view from the sink, now that the herbs are potted on the back deck.
And the cat, Toonces (no she does not drive) occasionally sits in the "junk pile" basket waiting for someone to pet her. Usually this works.
How is spring in your kitchen these days?