(Joining Heather again for the kitchen blog hop)
Is there anything more divine than the smell of raspberries cooking for jam? I stuck to two batches this year, and am looking forward to getting some wild blueberries soon to make jam--blueberry jam is my favorite.
Colorful, nutritious, delicious salads continue to be the theme of the summer. Plus granola bars for my boy (and me) whenever I get around to it--and whenever he leaves enough almonds for me to make them. The boy is an almond-eating fiend. I guess that's what comes of growing 7 inches in 2 years.
Lately, though, I keep forgetting to take pictures in the kitchen. I think I want to make sure that I do so in this next month, the last before the academic year starts up again. Live fully and presently--in the kitchen, in my home, in my work. Resist the lure to worry over how busy I will soon be.
What's late July looking like in your kitchen?